Level 1 Food Safety – Catering

Course Overview

This CPD-accredited Level 1 Food Safety course is designed specifically for those working in the catering industry. It provides essential knowledge on food hygiene principles, safe food handling practices, and the legal requirements for food businesses under EC Regulation 852/2004 and the Food Safety Authority of Ireland guidelines.

The course covers the key areas of food contamination, personal hygiene, temperature control, cleaning and disinfection, and pest control, providing a solid foundation for anyone starting a career in food service or catering.

About This Course

Food safety is a critical concern in the catering sector, where large numbers of meals are prepared and served daily. Foodborne illness can have serious consequences for consumers and can result in prosecution, fines, and closure of food businesses. All food handlers in Ireland are required to receive appropriate food safety training.

This introductory course covers the four main types of food contamination (biological, chemical, physical, and allergenic), the importance of maintaining the cold chain, correct food storage procedures, and the principles of cleaning and sanitisation. Learners will also understand the importance of personal hygiene and reporting illness when working with food.

Who Is This Course For?

This course is suitable for anyone working in catering environments, including kitchen assistants, waiting staff, food preparation workers, canteen staff, and anyone new to the food service industry.