Supervising Food Safety - Level 3
CPD-Accredited Online Training - 4 Hours 20 Minutes - €140.00
Course Overview
This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.
Course Modules
- Introduction to Food Safety - 70% pass required
- Supervising Food Safety - - 2% pass required
- Level - 3% pass required
- Microbiology - 70% pass required
- Supervising Food Safety - - 4% pass required
- Level - 3% pass required
- Chemical Hazards, Controls & Prevention - 70% pass required
- Supervising Food Safety - - 6% pass required
- Level - 3% pass required
- Physical Hazards & Controls - 70% pass required
- Supervising Food Safety - - 8% pass required
- Level - 3% pass required
- Design and Use of Food Premises and - 70% pass required
- Cleaning & Disinfection - 70% pass required
- Supervising Food Safety - - 11% pass required
- Level - 3% pass required
- HACCP & FSMS - 70% pass required
- Supervising Food Safety - - 13% pass required
- Level - 3% pass required
- 7 Principles of Hazard Control - 70% pass required
- Supervising Food Safety - - 15% pass required
- Level - 3% pass required
- Final Test - 70% pass required
Requirements
System Requirements
- Up to date web browser
- Up to date video drivers
- 1GB+ RAM
- Broadband (3Mb+)
Duration
260 Minutes. This is based on the amount of video content shown and is rounded off.
About This Course
This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.
It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Learning Objectives
By the end of this course, you will be able to:
- Identify and explain the key pieces of Food Safety legislation and its application to the workplace.
- Understand the importance of the implementation of HACCP.
- Explain the importance of workplace design and use in regard to Food Safety.
- Define the issues surrounding Food poisoning, spoilage and preservation.
- Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards.
- Understand the importance of Personal Hygiene, workplace cleaning and pest control.
Who Is This Course For?
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Ready to Get Started?
Enrol today and complete your CPD-accredited Supervising Food Safety - Level 3 training. Certificates available immediately upon completion.
Why Choose Phoenix STS
Ireland's trusted provider of CPD-accredited safety and healthcare training.
Experienced Team
Over 15 years delivering accredited training to healthcare facilities, schools, and businesses across Ireland. Our instructors are qualified professionals with real-world expertise.
Irish Owned
A proudly Irish-owned company based in Longford, serving clients nationwide. Our courses are tailored to Irish legislative requirements and regulatory standards.
Experts in Health & Safety
ISO 45001:2018 and ISO 9001:2015 certified. CPD-accredited training provider. All courses meet HIQA, HSA, and relevant Irish legislative requirements.