Introduction to HACCP Level 2
CPD-Accredited Online Training - 80 Minutes - €45.00
Course Overview
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active.
Course Modules
- Key Definitions - 70% pass required
- Introduction to HACCP - 2% pass required
- Level - 2% pass required
- Chemical Hazards and Controls - 70% pass required
- Introduction to HACCP - 4% pass required
- Level - 2% pass required
- Physical Hazards and Controls - 70% pass required
- Introduction to HACCP - 6% pass required
- Level - 2% pass required
- Implementation of HACCP - 70% pass required
- Introduction to HACCP - 8% pass required
- Principles of Hazard Control in Practice - 70% pass required
Requirements
System Requirements
- Up to date web browser
- Up to date video drivers
- 1GB+ RAM
- Broadband (3Mb+)
Duration
80 Minutes. This is based on the amount of video content shown and is rounded off.
About This Course
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active.
The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
Ready to Get Started?
Enrol today and complete your CPD-accredited Introduction to HACCP Level 2 training. Certificates available immediately upon completion.
Why Choose Phoenix STS
Ireland's trusted provider of CPD-accredited safety and healthcare training.
Experienced Team
Over 15 years delivering accredited training to healthcare facilities, schools, and businesses across Ireland. Our instructors are qualified professionals with real-world expertise.
Irish Owned
A proudly Irish-owned company based in Longford, serving clients nationwide. Our courses are tailored to Irish legislative requirements and regulatory standards.
Experts in Health & Safety
ISO 45001:2018 and ISO 9001:2015 certified. CPD-accredited training provider. All courses meet HIQA, HSA, and relevant Irish legislative requirements.