Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by RoSPA & CPD – Duration 50 mins* – €15.00
|Course||Module Number||Module Name||Pass % Required|
|Level 1 Food Safety – Manufacturing||1||Food Safety Legislation||75|
|Level 1 Food Safety – Manufacturing||2||Hazards from Delivery to Service||75|
|Level 1 Food Safety – Manufacturing||3||Risk Control (Prevention of Contamination)||75|
|Level 1 Food Safety – Manufacturing||4||Pests, Premises and People||75|
|Level 1 Food Safety – Manufacturing||5||Final Assessment||70|
Anyone involved in the handling of food as well their employers have a legal duty to manage Food Safety as set out by several EU and UK Laws. Failing to follow these Food Safety Standards can cause food to become contaminated with serious consequences for both the food consumer and the food manufacturer.
Educating all your employees through our Level 1 Food Safety – Manufacturing Course will provide delegates with a number of practices to reduce health hazards by covering how food safety risks arise and how to control and prevent them.
Our Level 1 Food Safety – Manufacturing Course is designed to provide delegates with practical knowledge on-premises hygiene, personal hygiene, risk control, pest control and waste management. This content will help to ensure the food you manufacture is safe for the consumer.
If you require support to carry out a review of your organisation’s Food Manufacturing Safety requirements or would like further information on our Level 1 Food Safety – Manufacturing Course, please contact a member of our team at Phoenix STS Ltd