Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by RoSPA & CPD – €24.00
|Course||Module Number||Module Name||Pass % Required|
|Level 2 Food Safety – Manufacturing||1||Food Safety Legislation||75|
|Level 2 Food Safety – Manufacturing||2||Hazards from Delivery to Service||75|
|Level 2 Food Safety – Manufacturing||3||Risk Control (Prevention of Contamination)||75|
|Level 2 Food Safety – Manufacturing||4||Pests, Premises and People||75|
All staff who work in a food manufacturing environment should be aware of the latest food hygiene standards. This Level 2 Food Safety – Manufacturing Course covers all key topics including proper cleaning and disinfecting procedures for equipment and machinery, safe food storage and pest control. This will give delegates the knowledge and confidence to handle food safely and create food products while ensuring you’re complying with all of the relevant health and safety standards.
The Level 2 Food Safety – Manufacturing Course also touches on chemical, physical, bacterial, and allergenic contamination. This course is suitable for anybody who prepares, cooks, packages, or processes food in a manufacturing environment. You will learn what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning.
If you require support to carry out a review of your organisation’s Food Manufacturing Safety requirements or would like further information on our Level 2 Food Safety – Catering Course, please contact a member of our team at Phoenix STS Ltd