Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD – Duration 50 mins* – €15.00
|Course||Module Number||Module Name||Pass % Required|
|Level 1 Food Safety – Retail||1||Food Safety Legislation||75|
|Level 1 Food Safety – Retail||2||Hazards from Delivery to Service||75|
|Level 1 Food Safety – Retail||3||Risk Control (Prevention of Contamination)||75|
|Level 1 Food Safety – Retail||4||Pests, Premises and People||75|
|Level 1 Food Safety – Retail||5||Final Assessment||70|
This Level 1 Food Safety – Retail Course will give delegates best-practice knowledge to reduce health hazards and ensure the food is safe for the consumer. This course introduces anyone who works with food in the retail industry to the importance of keeping food safe from contamination when handling or storing food. This covers premises hygiene, personal hygiene, risk control, pest control and waste management
Maintaining high standards in food safety is critical for both the consumer and your business. Effective food safety is essential to protect your organisation’s reputation and enable your workers to understand how their actions can affect the food they sell.
It is a legal obligation that all staff who handle or serve food must understand the risks in food safety and how to minimise them, to maintain an excellent standard of hygiene in the workplace at all times. This includes personal hygiene, cleaning procedures, pest control and contamination prevention measures.
If you require support to review your organisation’s Food Retail Safety requirements or would like further information on our Level 1 Food Safety – Retail Course, please contact a member of our team at Phoenix STS Ltd