Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD – Duration 50 mins* – €24.00
|Course||Module Number||Module Name||Pass % Required|
|Level 1 Food Safety – Catering||1||Food Safety Legislation||75|
|Level 1 Food Safety – Catering||2||Hazards from Delivery to Service||75|
|Level 1 Food Safety – Catering||3||Risk Control (Prevention of Contamination)||75|
|Level 1 Food Safety – Catering||4||Pests, Premises and People||75|
|Level 1 Food Safety – Catering||5||Final Assessment||70|
For anyone who works in a position that brings them into contact with food, they must understand the basic principles of food hygiene to help ensure that any food provided by your organisation is safe for consumers to eat.
This Level 1 Food Safety – Catering Course has been created for all workers in the food-related environment, not just those involved directly with preparing or handling food. Front of house staff, checkout staff, waiters, bar staff, food delivery drivers and warehouse staff will all benefit from this course. This course familiarises delegates with basic food hygiene practices so they can work safely near food.
This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example:
Key topics include Introduction to Food Hygiene, Food Safety Hazards, Personal Hygiene, Waste Management and Cleaning Activities.
If you require support to review your organisation’s Food Safety requirements or would like further information on our Level 1 Food Safety – Catering Course, please contact a member of our team at Phoenix STS Ltd