Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Approved by CPD – Duration 50 mins* – €30.00

Manual Handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Safety, Health and Welfare at Work (General Application) Regulations 2007. Chapter 4 of Part 2: Manual Handling of Loads lay out duties for both employees and employers.

They give a general requirement that employees must be trained to manual handle loads correctly, including the use of any equipment their employer provides to handle loads safely. The Manual Handling course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks.

The Manual Handling Course then goes on to cover safe handling techniques and how to develop good habits concerning manual handling. It finishes off by introducing some practical solutions and the use of mechanical aids.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.

We also offer on-site training Manual Handling Courses, please click here.

If you require support to review your organisation’s Nutrition & Hydration awareness or would like further information on our Nutrition & Hydration Course, please contact a member of our team at Phoenix STS Ltd