Achieving Food Hygiene Rating Level 5

€42.00

This course is intended to give you an overview of Achieving Food Hygiene Rating Level 5. It explains how the National Food Hygiene Rating Scheme works, the scoring criteria, and how inspectors assess them. It also covers the appeals process, the Safer Food Better Business management system, and E-Coli and concludes with practical advice to ensure your premises achieve the best score possible.

Approved by CPD, Institute of Hospitality, IIRSM & IOSH

Modules

Course	Module Number	Module Name	Pass % Required
Achieving Food Hygiene Rating Level 5	1	Food Hygiene Ratings – An Introduction	70
Achieving Food Hygiene Rating Level 5	2	Scoring Criteria	70
Achieving Food Hygiene Rating Level 5	3	Appeals	70
Achieving Food Hygiene Rating Level 5	4	Safer Food Better Business (SFBB)	70
Achieving Food Hygiene Rating Level 5	5	E.Coli	70
Achieving Food Hygiene Rating Level 5	6	Good Hygiene Structure and Cleaning	70
Achieving Food Hygiene Rating Level 5	7	Final Assessment	70

Requirements

Recommended System Requirements:

Browser: Up-to-date web browser
Video: Up-to-date video drivers
Memory: 1Gb+ RAM.
Download Speed: Broadband (3Mb+)

Additional Information

By the end of this course, you will be able to:

Identify Food Hygiene ratings and understand what they mean.
Define the scoring criteria and how decisions on the final score are made.
State how scores can be appealed.
Understand how to apply Safer Food, Better Business to ensure compliance with legal obligations.
Recognise the contents of good Hygiene and cleaning structures for your business.

Duration:

50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).